Garibaldi does a 3 course lunch plus coffee at $29++ from 12pm to 2.30pm which I think is pretty good deal when other spots in town are having theirs for ten or twenty dollars more. The lunch menu is changed every Thursday and options are available for starters and mains.
Today, mine was a Vitello Tonnato (thinly sliced and cooked veal in tuna sauce and capers), followed by a penne al salmone spinaci e crema di zafferano (penne with salmon and spinach in saffron cream) and a dessert of hazelnut chocolate and pistachio gelato.
hazelnut chocolate and pistachio gelato
The penne came with hot saffron cream sauce which was quite delicious. Some of those sauce actually bursted out as I bit into the pasta