Rochor Original Beancurd, Short Street

I've eaten these bean curd from this particular store (2 Short Street) quite a few times and have always thought them to be pretty good, but without the wow factor that many people seem to be crediting them for. This would be however, the first time that I'm getting the fried dough fritters with them and I've just realized why there was a need to have so much of that syrup in the bowls of bean curd which I had always thought was overly excessive because it was all too sweet. Yes, it's great for dipping those fritters, to soak up those greasy strips of fried flour which makes them good in a mix of savory sweet manner. This really makes me give a second take on having bean curds here and a feeling within tells me I'll return sometime soon for more.