There is only the steamed variety of chicken to be had as well as a bunch of other dishes that can be ordered from the menu. We got a small portion of the chicken, sambal kangkong and marmite pork ribs, along with the chicken rice.
The chicken that is served here in honesty, isn't really special compared to other stalls which I've had. Sure the dense flesh was tender, slightly chilled and had a nice thin skin that didn't contain excessive fats. It was in the end something that I probably will not return for in favor of other stalls that I've had. Quite a few of which I think are equally tasty, if not better. The steaming hot rice was more heavily accented in ginger than garlic which isn't exactly something that I'm fond of. The same is said for the chilli which was just moderately spicy, but just a tad too much ginger for me to really get into. The sambal kangkong came freshly crunchy and is otherwise quite unremarkable. I had expected the marmite chicken to taste of marmite, but it was just some sweetish pork ribs and was definitely far from the best of these stir fried pork ribs which I've eaten, flavoring aside. I guess this is one place I won't be re-visiting anytime soon if ever.