One thing that I like about the various spare parts or innards options offered in this particular stall is that it includes pig stomach that is braised in the same dark sauce. That is not something that isn't seen very often in many other kuey chap stall and this option alone puts this particular stalls up there amongst the top few to revisit whenever I have the craving. The strips of pork belly was unfortunately not as tender as I had hoped for. Still, I'd say that this place is good for their innards if that's your thing as well.
For those of you who're thinking of giving this a go, it's located at the same block as the Mellben Seafood place where everyone goes for the crab bee hoon. It's in the coffeeshop at the other end of the block.