Wednesday, September 29, 2010

Heng Gi Goose and Duck Rice, Tekka Food Centre


This stall down in Tekka food centre (665 Buffalo Road, #01-335 Tekka Market & Food Centre) is apparently an institution for Teochew styled braised duck and has been in operation for decades. I had previously never been one for braised ducks until the recent induction to these Teochew styled variety which had made me reevaluate my preferences. Another reason why this place captured my interest was probably because of the fact that they had goose which is altogether relatively uncommon here.

So, there went a half and half mix of duck and geese along with my usual works of hard boiled eggs, liver and tau kwa accompanied with their vinegar based chilli sauce which spiced the spot, in a manner of speaking. In retrospect, I couldn't really tell what was the difference between their duck and goose. The bottom line however was that I liked what they did for their generous portions of tender sliced meat and a greasy dark sauce which added a dimension of fragrance when eaten with the rice. I would have to say that Tai Dong had a much flavorful sauce, but I couldn't really decide which one was the better stall since they were both very nicely done. I'm gonna have to file these two up as equals in terms of preference.

1 comment:

huan said...

looks great! can't wait for your full review!