Monday, August 15, 2011

Basilico, Regent Hotel


We first noticed Basilico (1 Cuscaden Road, Level 2 The Regent Singapore, tel : +65 6725 3232) more than three years ago when we first visited Tenshin. At that time, the place was boarded up for renovations. It has taken us quite a long time to come to this place and I'm actually quite glad we made it.

Weekday dinners come in the form of semi buffet. One gets an order of a main and the antipasti along with desserts are there for you to gorge yourself with.


I don't eat as much as I used to, so I am generally more selective these days. It was a little bit of this and a little bit of that. And I gorged myself in quite a few pieces of Gorgonzola blanketed with generous portions of truffle honey. And yes, I enjoyed myself while at that. The vine ripened cherry tomatoes were flavorful, it's nice to help myself with as much asparagus wrapped in Parma ham as I felt like eating and they had a pretty good Bailey's creme brulee at the dessert section.


We ordered the grilled Angus tenderloin with shaven truffles from the menu. The beef, was excellent and nicely timed medium rare. The truffles, were wasted on it. If I had to gripe, I only wished that the surface was a little more charred for texture and aroma, but I'm really not complaining here. The meat was accompanied by a triangle of polenta which I really liked. Beats old boring small potatoes....haha.


The pan seared foie gras was excellent, came accompanied with Amarena cherries and what was described as Riesling wine gelatine. The latter didn't really appear so gelatinous to me and tasted quite amazing with on the crispy toast and truffles. I'll be damned if I don't order this again the next time I come. But then again, it'll be a damned if I do and damned if I don't situation since I would love to try something else on the menu.

2 comments:

DBrane said...

The foie gras is one of the main course choices?

LiquidShaDow said...

Yes, it is.