The ebi katsu on the other hand was so unexpectedly soft to the point whereby quite a bit of the texture from the prawns were lost. I had inwardly been expecting the meat of the prawns to be be similar to the nicely done ones which Saboten had. The latter had more bite even though it came in chopped pieces and these ones contained unnaturally soft whole shrimps.
If I had to make a comparison, I think I would very much prefer Saboten. Those guys make a better sesame dressing for their cabbage which really works miracles on their rice for me.