Thursday, March 29, 2012

Fong Wing Kee Hot Pot Restaurant, Kowloon City, Hong Kong


This place was pretty good there. It almost felt like I had to do an obligatory hot pot dinner just like the previous time round. Along with it this time round, the novelty of having a steamboat dinner without breaking sweat. Cool beans!

Fong Wing Kee basically does hot pot meals and apparently one of the specials that they have is a satay based broth which was really quite tasty without packing in too much heat. There was probably much too much food for me to really describe them here, so it's basically broad strokes with what I could remember.

The vegetables were fresh and the seafood was great. The special surprise for me were their gigantic, fat and succulent oysters which were creamy in texture exceptional in fresh flavors. There was a great deep fried fish skin that made excellent dipping platform for their satay broth.


Amazing oysters here!

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