Saturday, April 21, 2012

Back in Kushigin


Kushigin has always been pretty respectable for kushiyaki. The experience here as always been along the lines of 'not bad' rather than 'wow!'. Unlike Kazu which somehow just does a better grill, has a larger variety on a menu that seems more interesting, does food that tastes like it's a little bit more on the edge and they always makes me feel that they're a couple of steps up ahead of Kushigin. That applies even to the bill you're expected to pay at the end.

This place as I perceive it, has always been second fiddle. Little brother to the best. Which reminds me, it's been more than 2 years since I've visited big brother. Time to make plans soon.

otoshi

deep fried cuttlefish legs

pork wrapped asparagus

kurobuta wrapped shimeiji

ankimo

chicken livers

bacon wrapped oysters

cabbages stir fried with mentaiko

chicken skin and chiken gizzard 

  
grilled wagyu

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