These aren't actual bread crumbed and sausage wrapped scotch eggs as they are commonly known, but are very similar. The salty, spicy and lemongrass infused wrappings taste very much like otah or fish cakes with diced long beans and they come in various egg options, including miniature quail egg versions.
Unfortunately, the salted egg versions were an overload on the sodium since the skins were already pretty well salted and the double whammy with the eggs were really too much. They would have been great pairing with rice. Or beer. The century egg versions were however, a pretty good combination of flavors that worked.