Thursday, November 22, 2012

My first tramezzini in Venice

Venice, tramezzini, artichoke ham

These tramezzini were just sandwiches sans the bread crust like they looked, nicely fattened in the middle with any variety of fillings. These ham ones with artichoke and boiled egg tasted exactly as they looked. Novelty of a fat sandwich aside, they were light and made tasty between meal snacking with a beer or/and espresso.

Venice, tramezzini, egg ham

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