Tuesday, March 05, 2013

Some sandwiches from Bergs Gourmet Burgers

The original plan was to lunch at Smoke Shack which has very recently, relocated to Far East Square. But we were one day too early from the actual opening and ended up checking out Bergs (1 Amoy Street) instead.

While I liked what they did with the sauteed onions, mushroom and peppers for the steak sandwich, the beef with the beef was that it was really well cooked and a little tough for how thick they had sliced the meat. The lamb burger had a patty that tasted like it was full of seeds, herbs and paprika that really detracted from the natural flavors of the meat. Which was disappointing since the rest of the sandwich from the freshly sliced red onions and even beetroot was really doing good.

I think for what these guys are charging, one certainly can get much better value in the vicinity at Sarnies.

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