Thursday, May 09, 2013

Emerald Green Tonkotsu option from Ramen Bar Suzuki

So, I guess I came back here much faster than I expected. And at it, was their Emerald Green which was a powdered Parmesan cheese and basil flavor of their tonkotsu ramen.

In spite of the sodium bomb that it was, I actually liked it.  Pity that they don't entertain requests for additional cheese. The cheese added a dimension to the broth which was countered by a light touch of basil that skimmered on the surface. Their 'harigane' option for hardness was really not much harder than the previous visit.

Liked it enough to finish up.

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