Monday, May 27, 2013

Tsuru-Koshi Udon, IMM


Another udon specialist joint (2 Jurong East Street 21, #01-19 IMM). I like their kamatama udon which really trumps the one at Tamoya with a single ingredient. The one secret ingredient that the French use for their cooking. Butter. Uncomplicated and delicious.

Atsu atsu tan tan udon is not too bad as well with that moderated hit of spice and minced meat, but I'll skip the tempura the next time.

4 comments:

ice said...

hur hur new?? why did I miss this??

LiquidShaDow said...

It's been around for some months I think. It's just beside Saboten.

ice said...

This is the same one at taka basement.

ice said...

Tried the kamatama udon. It's really good, udon chewy & I love the butter. Will ask for an extra knob next time. ;)