Wednesday, June 05, 2013

Fee-fi-fo-farfalle!


Some home cooked colorful farfalle which we had previously picked from the Marco Polo airport. So my knowledge of cooking pasta inches up a trifle more. These need to be boiled a little longer. Al dente wings means harder knots in the centre, so I'll have to settle for softer pasta the next time. If anyone wonders, it's just bacon and mushrooms. Flavored by butter, truffle salsa and truffle salt.