I'm normally not one for lor mee because of the gravy. It's usually an almost tasteless, textureless and non nutritional excuse of a glop that is passed off as gravy. But I've had this (#02-14, Mei Chin Road Market, 159 Mei Chin Road) a couple of times before and I think I like it because they remind me a bit of the type that I used to eat as a kid. And also in some twisted logic that works for me, it was a lor mee with not so much lor.
What really worked with them for me were the generous bits of hand ripped (some that is) deep fried fritters that created crispy textures to go along with the noodles that were just sufficiently coated with sauce. And then, the vinegar, chillis and dragon breath inducing chopped garlic bits are a bag of sour, savory with a piquant spicy and pungent that really gets you perspiring.