Thursday, May 01, 2014

Kimchi fried rice from Kim Dae Mun


This fried rice, was pretty damned good. I liked that they used enough kimchi in there to flavor and that the rice was wok fried upon order. There were bits of miscellaneous vegetables for texture, some thinly sliced pork, enough grease to be good without being excessive and topped with a fried egg. I'm definitely coming back again for this another time.

On another note, their gamjajeon (potato pancakes) were quite un-sophisticatedly delicious with crispy edges and their garlic/soy/chilli/vinegar dip. It doesn't look pretty at all, it just tastes savoury good. Today's kimchi on the side also tasted a lot better than the last time as well.

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