Tuesday, July 08, 2014

Fu Xiang Chicken Rice : Boiled Edition


Here's me cutting back on the roasted pork and sticking to all things chicken in this plate from Fu Xiang which I mentioned wanting to try. I can't say that I've got how they've done their birds all figured out, but I think I like their roasted chicken better. The skin for this boiled one was a little thicker and just didn't quite work out for me. That's not to say that I won't change my mind about it with a better experience in the future though.

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