Monday, August 18, 2014

A Diamond this August


Say what you will about them, Lawry's exhibits consistency. Something that many places seem to have difficulty achieving. Be it their tender prime rib, mashed potatoes that has enough of those little bits of potato amidst the creamy pile to let you know that there are real potatoes; or their smooth and savoury creamed spinach. These guys are still the ones to beat for the classic slow roasted prime rib here. Hell, they're even the ones to beat for the crisp Yorkshire pudding. I'm not sure whether I should be glad that they're upholding standards or sad that in the ever changing dynamics of our F&B market, there's still none that can beat them. Though I'm fairly certain this Diamond Jim Brady has become smaller in recent years while prices have noticeably inched upwards.

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