Wednesday, August 13, 2014

Blu Kouzina, Bukit Timah Road


I've passed by Blu Kouzina (893 Bukit Timah Rd, tel : +65 6875 0872) many times along the main road and never realised that it was just right on the ground floor. This is the first time we've been to a Greek restaurant. While what I know about their food is pretty limited to what I've read, the Mediterranean quality to their style of preparation wasn't unfamiliar.

By the way, the olive oil that they have on the table are pretty good stuff.

fasolosalata

Can't say that I've had lots of bean salads in my life but this one that they had with three different beans was not bad at all. The dill and spring onions were a great pairing for flavour. 

saganaki with figs

A saganaki as I've learnt, is a dish of fried cheese prepared in a small frying pan. They cheese that they used according to the menu was a sheep/goat cheese known as kefalotyri, something not unlike halloumi, but not wasn't entirely the same for taste and texture. It was heavy on the salt while the figs were concentrated sweetness.

spanakorizo

This spanakorizo which was basically spinach cooked with rice was my favourite item for the dinner. It's spinach and rice and some herbs. There was definitely dill. The rice was wet, textured like a stodgy porridge. But it was delicious. Something I would get again in revisits.

bifteki stin sxara

This was the only item off the mains we had. The portions of the salads and the rice before this were pretty big so there was only so much space we could afford. We even had to pass on the baklava for desserts after this. This, referring to their beef patty. I'm not particularly impressed because the meat was of a pretty fine mince, so that meant that there wasn't so much of texture to go around. The flavors were expected, but the food was doused with quite a bit of olive oil and lemon like everything they served prior to this dish. It tasted noticeably better eaten with bread than alone.


Well, my interest is piqued. It's been a while since I've had something really different and in spite of the fact that I wasn't blown away by the food, there were things that i liked and I really would give serious considerations to coming back. Service was pretty good.

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