Thursday, October 02, 2014

Meanwhile, somewhere along Portland Street...


It's not going to take Sherlock Holmes to figure out the location of this shop.


We've had wanton noodles a number of times at this shop. Twice in this trip alone. Their bowls were fuss free and quick. As usual, the noodles were characteristically wiry. 


Their wantons were no slouch as well.


Shrimp, minced pork and a light hit of sesame oil. Skin was light and the stuffings tasted fresh.


In a revisit, we tried their noodles with add on of fei ngau (thin sliced fatty beef). This was good stuff too.

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