Saturday, December 27, 2014

The orange ciabatta toast from Good Morning Nanyang Cafe

doesn't the bit of orange peel at the side remind of a clam sticking its tongue out?

Buttered, kaya-ed and sporadically flecked with the aroma from the bits of orange peel.

if you've moused over here, you'll read me mention the light crisp shell of the ciabatta....airy insides

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