Wednesday, February 25, 2015

Pizza Fabbrica, Bussorah Street

Fior di latte, pancetta, portobello mushroom, onions, goat cheese

Fior di latte, Gorgonzola, Grana Padano, Provola

Fior di latte, porcini mushroom, scamorza cheese with truffle

Here's news. A fairly new Italian pizza place (70 Bussorah Street, tel : +65 6291 0434) in the Arab Street zone helmed by a chef that had previously stinted at the The Fat Duck. Hmmm...name dropping credentials. And doppio zero flour.

While nothing out-of-the-world outstanding, their pizzas were pretty good. The base was light, doughy and chewy without being too dense and the toppings were of good quality. I liked that I could actually have a brimful of Gorgonzola flavours from their quattro formaggi. Will check back again for sure.

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