Well, that name (41 Middle Rd, tel : +65 6336 8675) was a mouthful. But the cake was actually rather enjoyable. I had been hoping that each of those slices were freshly cut from the whole, but from the speed and frills that they had put in, it was apparently not. Still, it was probably one of the better Black Forest gateau (considering that we have a dearth of it) around with Kirsch soaked cherries, not blueberry jam. If I had to gripe, it'll be the caramel crust at the base that felt un-needfully sweet after a while.
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