Saturday, May 02, 2015

Teppei Syokudo, Takashimaya Food Hall

scallop kaisen don

salmon & ikura don

So this is the takeaway shop from Teppei right smack in town serving up their shoyu marinated kaisen/barachirashi donburi. Often claimed to be the place to go to if one doesn't want to endure the reservation for Teppei or the queue at Hana Hana. I guess that the main difference with these takeaways are that it doesn't come with piping hot rice like how it is served in their proper sit downs. Or furikake when those generous chunks of seafood run out.

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