Friday, July 24, 2015

The large butadon from Butahage


Here's the large butadon from Butahage featuring what turned out to be a chewier US beef in comparison to the more tender Premier Japanese option. I'm definitely sticking to the Japanese one in the future since it was noticeably much more tender, fat laced and flavourful. There was so much contrast in the flavour that I had even suspected that the glaze that they used for both meats were different.

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