Saturday, September 12, 2015

A tsukemen from Sanpoutei

I was at Isetan over the long weekend and decided to try the tsukemen I had seen on menu and been interested in previously. Their tsukemen uses the same type of noodles that they're using for the other bowls, so essentially there's just one type of noodle served here. The dipping broth was thick, umami and moderately smoky. Rather enjoyable if I had to say, but I'm pretty sure I enjoyed the one from Tetsu better. Clearly the bowl that works for me here is the shoyu one.

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