Monday, November 23, 2015

A braised egg in sweet herbal tea dessert


We were brought to this Cantonese dessert shop, Yuen Kee Dessert (源記甜品專家) by a friend who had learnt of its existence through a food writer in Hong Kong. Apparently, they have been around for a very long time. There was one particular dessert from the shop (G/F, 32 Centre Street, tel : +852 2548 8687) which I was told was a traditional item that wasn't so common these days. It was a sweetened herbal tea served with an egg that looked like it had been braising for a long time in the said herbal tea. I never asked if this was beneficial for anything in particular, but I ordered one just for the experience. The flavours of the braising liquid was steeped all the way right into the yolk of the egg. Interesting. 

No comments: