Tuesday, May 10, 2016

Fakruddin, Desker Road


I understood that Fakruddin (19 Desker Road) is a Bangladeshi restaurant and they are known for their briyani.


That plate above was their lamb/mutton briyani. What was different about it was that these guys didn't use basmati rice that we're used to seeing for briyani. The rice here was a short grained variety and there was even potatoes along with the mutton. The flavours of the rice was a little buttery (from ghee) coupled with the aroma of the spices they had used to cook it. I thought this was delicious. I meant "I'm definitely coming back again" kind of delicious.


The other rice that they had was bhuna khichuri. From what I managed to discover, it was rice with dal (lentils). Pretty tasty, but this was not buttery like their briyani and the mutton in the rice was measly. Actually, it was mostly bits of bones. But still tasty the same and comforting.


We had vegetables. Spiced and stir fried sliced gourds of some sort with egg. Tasty stuff.


And a spicy mash that packed a little bit of heat which the proprietor mentioned was made with yam. Due to the intensity of the spices, we couldn't actually tell that it was made of yam. But it was delicious. 


We spied kheer in the refrigerator out back and got a serving. This if you didn't already know is a dessert of sweet and milky spiced rice pudding. It's mostly cardamom flavoured, but there is occasionally saffron and nuts as well. In the rice, were also a bunch of really plump raisins. We were already pretty stuffed at this point and if you have noticed, this meal was carbs heavy. But still we managed to finish it. Mmmmm....

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