Monday, February 27, 2017

Marinated tofu bibimbap from Paik's Bibim

Paik's Bibim, marinated tofu bibimbap

My thoughts on what draws me into Paik's bibimbaps are the vegetables and the fact that their bowls taste like a savoury warm rice salad. Something I can see myself falling back to on a fairly regular basis. Yeah, I kinda enjoy this stuff. Here's the bowl with marinated tofu, a meat free configuration which in retrospect, didn't taste very different from the minced pork bowl that I had previously. It's the vegetables.

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