Monday, March 06, 2017

More food from Ananda Bhavan


This could possibly be one of the rare times I'm having a dosai with no stuffings. It's usually been with masala or onions or cheese or a combination of those. This time, it's just a simple ghee rava dosai. Made with clarified butter (ghee) and semolina flour (rava) if you were wondering. They sprinkled some sliced green chillis in them. I like how these rava dosai texturize which ends up with that mix of a little bit of chew and the crisp from the browned portions - spiced up with those chutneys and sambar that they provide.


The last time we stopped by here we had their pav bhaji and it was only after I ordered that I realized that they had the cheese version as well. Something that I've not had for ages so here's one. I think they might have added less ghee compared to the regular one because there was cheese in it. Still a pretty tasty snack it made.

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