Wednesday, April 19, 2017

London duck with summer truffle sauce from Grand Mandarina


We wanted to try this the last time we were here. They were out duck and we were out of luck.  I'm not getting much of the truffle from the sauce. I would normally feel cheated but - the duck itself was really good. The skin was thin and crisp with a bit of fat for the flavour while the meat was tender and moist. As cliché as those descriptions might have sounded, it was true. I would come back for this.

That and also their char siew which we did not forget and even had seconds of this time round.

No comments: