Wednesday, May 24, 2017

Dinnering at The Lokal


I just realized that the last time I was here was almost three years back. In retrospect, we were glad that we came for dinner because we liked the food.


What did we like? Pretty much everything we ordered this time. Starting with their creamy chicken parfait with lots of bread to go around and caramelised onions to pair with. There's even house cured pickles.


This was just called fried pork belly on the menu. There's also blue cheese, obviously some radicchio, quinoa, some delicious beetroots and prunes. While it might not be apparent from appearances, the pork belly was pretty tender underneath that crisp skin. Like the chicken parfait, portions were hearty and the food was delicious. Much bold flavours going on for this plate.


Here's cauliflowers three ways - fried, pickled and pureed. Tossed with watercress, ricotta and skinned almonds. Can you imagine that? Skinned almonds. All whipped up with some nice olive oil. Tasty.


The only main we picked up was their lamb chops which came with some spicy couscous, pomegranate and yoghurt. Served on a Staub, no less. Each rib was small, tender and grilled to a nice medium doneness.

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