So here's some fried fish, scallops, calamari and chips from the chippy stall Funkfish in Victoria Market (somewhere near the junction of Victoria and Elizabeth Street). These were better than I had imagined. The scallops had a thin and light batter that reminded me of Yorkshire pudding while the fish was fresh tasting, thick and flakey without an excessively thick batter. The only thing that wasn't good were those calamari. Rubbery things.
No comments:
Post a Comment