Sunday, February 11, 2018

A bak kwa kouign amann from Tiong Bahru Bakery


So these guys have a local flavoured rendition of their kouign amann and it was actually kinda nice. Sweet, buttery and importantly, getting sufficient bak kwa flavours from the little bits of the dried barbequed meat within the layers of pastry. 


Note to self, never get coffee here again. I always forget for some reasons how much I dislike their coffee. It's the acidic sour stuff. A waste of money in my books.

Never get coffee here again......
Never get coffee here again......
Never get coffee here again......
Never get coffee here again......
Never get coffee here again......
Never get coffee here again......

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