Friday, February 02, 2018

Getting the sweet bean curd


As far as local desserts go, this tou fu fa (豆腐花) was one of those that I could eat repeatedly. With evaporated milk and a generous spoonful of yellow (or is that considered brown?) sugar. And yes, it's from that same shop in Mongkok. I wouldn't know if they are the better ones because I haven't really tried much of others. But this one works for us.

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