Monday, February 05, 2018

Torimomo shichimi yaki teishoku from Suju

We have a thing for Suju. They aren't cheap but the food's always been good without resorting to being fancy.

That's their torimomo yaki with shichimi. Charcoal grilled deboned chicken thigh with some sea salt and pepper. Japanese pepper to be precise. Skin was crisp and meat was tender and so moist. This was some seriously amazing grilled chicken.

The tray of their refillable rice and miso soup. Topped up with a raw egg that was stirred into the steaming hot rice for good measure. 

No comments: