I've eaten at this stall (coffeeshop in Blk 303 Jurong East Street 32) a couple of times previously. It's a as local as it gets shop selling the usual gamut of meats including roasted/boiled chicken, roasted/braised duck, roasted pork belly, char siew, some bird offal and braised eggs. Here's a lunch of white chicken thigh (鸡尾), duck breast meat and egg. Pretty decent stuff, greasy but not overly so. The chilli here is mild though and slightly garlic-y. Speaking of 鸡尾, that's the thigh isn't it? Why do some people think it's the tail?
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