Sunday, July 01, 2018

Etna from Etna


This was the pizza that I've been wanting to try for the longest time from Etna and it never happened until quite recently. Yes, the name of this particular white pizza was Etna. Topped with mozzarella, cream cheese, mushrooms, prosciutto di Parma and powdered pistachio. I wasn't sure what to expect and it turned out to be pretty good if a little heavy. That cream cheese was nice especially when the pie was fresh and hot from the kitchen while those mushrooms lent a lot of their flavour. I'll come back for this again.

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