We came back to Keria again, third time this month. Thrice in a month has never happened before but it was a good chance to get more of some of the seasonal items before they rotate out.
Otoshi was shirasu and pickled cucumbers. Unfortunately, it was also filled with ginger. Couldn't eat this.
Tried their chikuwa isobe age for the first time. Not bad munching.
Today's tonteki was outstanding. I remember that it had been a different experience the previous time we've had this. Loved how the wasabi in the butter flavoured without being overpowering.
Their beef curry has always been good. Packed a nice deep warmth.
Sujiko was in season so here's a sujiko gohan set.
Like ikura, great with rice.
Shirako soup for this season's soul.
Among the desserts we've had here, the coffee jelly is their best.
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