Wednesday, December 04, 2019


Always something to look forward to eating at Suju.

A chilled Suntory would be one of those things.

And some sweet corn tempura today to keep the Suntory company while waiting for the other food to arrive. Not the sweetest corn out there but still not bad.

That's their Iberico pork misozuke. Pork that's been marinated in the miso that Suju makes. The outcome of the meat after the grill was sweet and salty. Actually, the flavour profile is quite similar to the Martini grilled pork from Pastaria Abate. That one was perhaps a little sweeter. This one was more intense. Both were delicious.

Not forgetting their always delicious gohan set to complete the meal.

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