Sunday, January 12, 2020

Some fried sides from Eng's Wantan Noodle


I didn't think much of these ngoh hiong from Eng's. I'm not much of a fan of five spice powder in the first place and these just had a bit too much of them for me. Not to mention a mushy texture that was in the fillings. No idea how did those mushy textures come about.


Fried wanton was okay. Just okay and nothing more. Those from Pontian have a much lighter crisp and saltier stuffings which in a way made them tastier.

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