Inaniwa Yosuke (#04-45 Wisma Atria, 435 Orchard Road, tel : +65 6262 3279) belongs to the group of original shops that opened when Japan Food Town started a few years back. Their specialty is udon. Hand made for each batch through a process that takes 3-4 days if what I read were to be believed. The noodles are of the thinner variety as compared to say Tamoya Udon.
We got the seiro option and the scallop kabosu udon. The udon was smooth and had a nice chewiness to the bite. Was delicious with either the shoyu/goma dips or the lime/dashi broth from the scallop bowl. Scallops were sweet. I was thinking that less yuzu kosho would have allowed better clarity of the ingredients.
Not too bad kaki katsu. Oysters were creamy and tasty.
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