tag:blogger.com,1999:blog-33683574.post3581553836126840062..comments2024-03-22T16:48:47.981+08:00Comments on Small Potatoes Make The Steak Look Bigger: Chin Chin Eating House, 19 Purvis StreetLiquidShaDowhttp://www.blogger.com/profile/00426020284591387403noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33683574.post-39577779352279903012007-01-31T19:14:00.000+08:002007-01-31T19:14:00.000+08:00@ D
Colbar would be a good example of their cuisin...@ D<br />Colbar would be a good example of their cuisine I believe. Fusion in food can be a dangerous thing.....lol, but I've had some which I enjoyed so I'm not adversed against them. :)<br /><br />@ gavin<br />I guess I was in some ways a silent one. Now I have a media to put the thoughts into words. Are we acquainted btw?LiquidShaDowhttps://www.blogger.com/profile/00426020284591387403noreply@blogger.comtag:blogger.com,1999:blog-33683574.post-43490037406798455712007-01-31T16:29:00.000+08:002007-01-31T16:29:00.000+08:00A lot Hainanese in the colonial past worked as coo...A lot Hainanese in the colonial past worked as cooks for caucasians. As such, they were "trained" to create Western style dishes. The Hainanese pork chop is such a hybrid-fusion (if I dare so use the word "fusion" haha) that was created merely out of circumstance rather than choice (you can tell I'm not a fan of food touted as "fusion"). It exhibits the Western elements of a fried porkchop, a tomato-based sauce, chips/fries and mixed vegetables, although served in almost an Eastern stir-fry manner.Dhttps://www.blogger.com/profile/06359110545522855505noreply@blogger.comtag:blogger.com,1999:blog-33683574.post-15420728203428959372007-01-31T15:37:00.000+08:002007-01-31T15:37:00.000+08:00my man, when did you ever become a food critic..my man, when did you ever become a food critic..Anonymousnoreply@blogger.com