Small Potatoes Make The Steak Look Bigger

Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything

Saturday, October 29, 2011

Whole pork fillet tonkatsu and tempura asari from Tampopo

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It seems that every time we visit Tampopo , these guys would come up with something new on their tonkatsu menu. The foie gras stuffed rend...
2 comments:
Wednesday, October 26, 2011

Lee Kui (Ah Hoi) Restaurant, Mosque Street

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This restaurant ( 8/9/10 Mosque Street, tel : +65 6222 3654 ) is an institution for rustic Teochew food. pork aspic We started off with a...
2 comments:
Monday, October 24, 2011

A second take on Ikkousha

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The pictures on the menu of Ikkousha's charshu ramen  suggested large thin sheets of ham-like charshu similar to what they have at Ke...
1 comment:
Sunday, October 23, 2011

Tetsu from Ramen Champion

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I've been hearing quite a bit of mention on the Very Rich Special Paitan Tsukemen from Ramen Champion and curiosity got the better o...
Saturday, October 22, 2011

Jellyfish in my ramen

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Here's the hiyashi chuka from Baikohken . And what I didn't expect to find in the cold ramen today were chilled jellyfish. I supp...
Saturday, October 15, 2011

Dry ba chor mee sua from Yan Kee

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The specialty from this stall ( 21 South Bridge Road, BK Eating House ) is their minced meat noodles which comes with  mee sua rather than...
1 comment:
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