Of rotis and tissues and milk

This was a post-dinner snack with tea.

If you're acquainted with roti paper, it's a thin crisp prata drizzled with condense milk. The texture of the pastry is light and crispy and generally appeals to those with a sweet tooth. Much as I may be stating the obvious, it can require some finesse to eat. The roti crumbles easily being crispy and all. Utensils aren't really necessary since they're probably more unwieldy. Learn to love your fingers a little. Share the sweetness.