This stall (Stall 29) at East Coast Lagoon seemed one of those (out of two in the stalls that was opened for lunch) which had a long queue during lunch. I'm usually not a fan of queues. I've learnt that they are usually not worth the wait and I personally dislike having to wait. I made an exception because I was told good things their duck. That and that I'm not likely to be here often so I thought why not.
As hawker prices go, they were a little pricier than usual. A single portion of the duck be it with noodles, rice or porridge was $4.50. Agree that the duck was good and a notch above many other braised (that seems to be the only type at Cheok Kee) ducks. I'm saying this even though I generally prefer roasted variety. Will not mind having this again if I do come back to East Coast Lagoon.
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