PET aka Portuguese Egg Tarts
Egg tarts anyone?
I was given a box of these by said co-worker during tea break one day. The crusts look weak, dry and maybe a bit unappealing while the surface of the egg custard didn't not look as charred. Although their looks were not appealing, I decided to give them a try because the strong egg aroma coming from the tarts weakened my willpower to refuse them.
Did not regret as they tasted quite good. The crusts were not too oily and were crispy at some parts. The egg custard were soft and fragrant, making me want to pop another tart in my mouth after I finished the first. I was hoping that the surface was more charred and the tarts were warm. This was my afternoon salvation nonetheless.
Did not regret as they tasted quite good. The crusts were not too oily and were crispy at some parts. The egg custard were soft and fragrant, making me want to pop another tart in my mouth after I finished the first. I was hoping that the surface was more charred and the tarts were warm. This was my afternoon salvation nonetheless.
Egg tarts anyone?
the tarts may be nice but not Lisboa BREAD.
ReplyDeleteits terrible.
I normally buy stuffs from the bakery opposite Lisboa. haha.