This pork loin stuff from the a la carte menu at Paulaners Bräuhaus (9 Raffles Boulevard, #01-01 Millenia Walk, tel: 6883 2572) was pretty good. Well, it was just a tasty piece of salted pork loin on the bone, but in medium well doneness. Must have helped in preserving the juices in the meat. I'm not too sure why is there a frankfurter in there though. I guess with all the salt in the cooking, the sauerkraut helped take some edge off. The starter of the boiled asparagus and air dried ham on rosti turned out to be pretty tasty as well, especially with the thick creamy mushroom sauce. That sauce was magic!
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