The BBC pork chop rice

It has been about 10 years since I was first introduced by a friend to this particular stall which was then located in an air conditioned coffeeshop just beside Allson Hotel. Since then, it had moved to the food court in Shaw Leisure Gallery and now currently resides in another food court at Bras Brasah Complex (Coffee Express 2000 Food Court). As far as consistency went, nothing much has changed since the first time I've had these pork chops which are fried on order. Which was incidentally the thing that make them good. No cooled grease nor soggy batter on the pieces of meat. It's all fried upon order.

They're $3.30 a plate and if my memory served, it has been going at that price for a very long time too. There is nothing very fancy to their plate. A tasty piece of pork chop with rice, some cooked (probably frozen) corn/carrot/peas and salted vegetables. The eggs cost extra if you want and they're actually pretty good for hard boiled eggs. Notice that the colour of the braising sauce seeped into the egg whites from all the simmering. The egg was flavoured rather than just coloured from the sauce. I like to mix the vegetables and the rice together with the chilli. Makes everything more appetizing.